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Easy Pizza

By Eleanor Sharpe (GoodFood Community)
A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
For a quick pizza!
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Ingredients

For the Base

  • 240g plain flour
  • 120ml water
  • 1tsp baking powder
  • 1/2 tsp salt

For the Topping

  • 240g plain flour
  • 120ml water
  • 1tsp baking powder
  • 1/2 tsp salt
  • 2tbsp tomato puree
  • 3tbsp water
  • 1tsp dried oregano
  • 1tbsp olive oil
  • 1 ball mozzarella
  • Toppings of your choice!

Method

  • STEP 1
    Preheat oven to 200C. Then mix together the flour, baking powder and salt in a bowl.
  • STEP 2
    Add all of the water and then using your hand like a dough hook bring the dry ingredients and water together until a ball of dough forms
  • STEP 3
    Place the dough onto a lightly floured surface and knead until smooth. This should take 2-3 minutes. If you find the dough to be a little dry, lightly wet your hands and continue to knead.
  • STEP 4
    Using a rolling pin, roll out your dough into a pizza base, place on a oven tray, and brush the olive oil all over
  • STEP 5
    Now in a small bowl, combine the tomato puree, oregano and water to make a tomato paste. Then brush the paste over the base, too.
  • STEP 6
    Tear up the mozzarella and scatter all over the pizza base, then prepare your toppings and add these too.
  • STEP 7
    Turn up the corners of the pizza to make a crust and then cook in the preheated oven for 20 mins, until the cheese is bubbling.

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Overall rating

A star rating of 4 out of 5.1 rating
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