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Member recipe

Banana And Nutella Muffins

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level



14 medium muffins

A light and fluffy but moist muffin with a chocolate spread centre.

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  • 3 medium ripe bananas (mashed)
  • 1 large egg
  • 40g caster sugar
  • 40g granulated sugar
  • 40g soft brown sugar
  • 75g butter or margarine (melted)
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g plain flour
  • 50g wholemeal flour (or 50g more plain)
  • 1/2 tsp nutella for each muffin


  1. Preheat the oven to gas mark 5 / 190C / 375F. Add the egg to the mashed bananas in a large bowl and beat with a fork until incorporated.

  2. Add the sugars and the melted butter and beat again until combined.

  3. Stir together dry ingredients and sift into wet. Tip in the bran left in the sieve. Fold the dry ingredients gently into the wet in figure-of-eight movements with a metal spoon.

  4. Spoon mixture into muffin cases. If nutella is not soft, gently warm in microwave. Add 1/2 tsp to each case and swirl with a cocktail stick.

  5. Bake for 20 minutes, then insert a knife. If blade comes out clean, they are done. If not, return to oven and keep checking.

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