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chocolate brownies

By gemmaellis97 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 20
classic gooey chocolate brownies


  • 300g chococlate
  • 125g butter
  • 3 eggs
  • 200g caster sugar
  • 100g plain flour
  • 1 tbsp vannilla extract


  • STEP 1
    preheat the oven to gas 4/180c
  • STEP 2
    line tin with non- stick baking.
  • STEP 3
    melt the chocolate and butter in a bowl over a pan of hot water. when melt remove from heat.
  • STEP 4
    whisk together the eggs and sugar until pale and creamy. pour in the chocolate mixture and seive the flour in.
  • STEP 5
    fold gently till the mixture until combined then put it the tin. then put in the oven for 15 mins till cook.
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    Rating: 5 out of 5.1 rating
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