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  • 300g chococlate
  • 125g butter
  • 3 eggs
  • 200g caster sugar
  • 100g plain flour
  • 1 tbsp vannilla extract
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Method

  • step 1

    preheat the oven to gas 4/180c
  • step 2

    line tin with non- stick baking.
  • step 3

    melt the chocolate and butter in a bowl over a pan of hot water. when melt remove from heat.
  • step 4

    whisk together the eggs and sugar until pale and creamy. pour in the chocolate mixture and seive the flour in.
  • step 5

    fold gently till the mixture until combined then put it the tin. then put in the oven for 15 mins till cook.
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