- STEP 1
Heat the oil and fry the onion, carrot and celery for 3 minutes. Add the chilli, garlic and ginger and fry for 1 more minute.
- STEP 2
Add the lamb, all of the spices and the stock. Season with salt and pepper and bring to the boil. Simmer for 30 minutes.
- STEP 3
Add the lemon juice, rice and apple. Continue to simmer for 10 minutes.
- STEP 4