Easy Chocolate Mousse Crunch
- Preparation and cooking time
- Total time
- Chilling time
- Easy
- Serves 4
Ingredients
- Chocolate Mousse
- 75g Dark Chocolate (Can use Milk Chocolate if you prefer)
- 2 Eggs Seperated
- 25g Melted Butter
- 2tbsp Caster Sugar
For that added kick you can add 1tbsp of Baileys, Tia Maria or Peppermint. All work well
- Crunch
- 1/2 Packet of Chocolate Digestives
- 25g Melted Butter
Method
- STEP 1Melt chocolate and butter together and allow to cool. Stir in the egg yolks.
- STEP 2Whisk the egg whites and then add 2tbsp of caster sugar. Whisk again until stiff.
- STEP 3Fold in the chocolate mix to the egg whites until smooth and creamy.
- STEP 4Now for the crunch: Add chocolate digestive biscuits and melted butter to food processor and mix until you have breadcrumb consistency.
- STEP 5Take 4 ramekins and add a layer for crunch mix to base (about an inch high). Then top with chocolate mousse mix. Put in fridge to chill.