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Ingredients

  • Chocolate Mousse
  • 75g Dark Chocolate (Can use Milk Chocolate if you prefer)
  • 2 Eggs Seperated
  • 25g Melted Butter
  • 2tbsp Caster Sugar

For that added kick you can add 1tbsp of Baileys, Tia Maria or Peppermint. All work well

  • Crunch
  • 1/2 Packet of Chocolate Digestives
  • 25g Melted Butter

Method

  • STEP 1
    Melt chocolate and butter together and allow to cool. Stir in the egg yolks.
  • STEP 2
    Whisk the egg whites and then add 2tbsp of caster sugar. Whisk again until stiff.
  • STEP 3
    Fold in the chocolate mix to the egg whites until smooth and creamy.
  • STEP 4
    Now for the crunch: Add chocolate digestive biscuits and melted butter to food processor and mix until you have breadcrumb consistency.
  • STEP 5
    Take 4 ramekins and add a layer for crunch mix to base (about an inch high). Then top with chocolate mousse mix. Put in fridge to chill.
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