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Member recipe

Easy Chocolate Mousse Crunch

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Serves 4

Classic combination of chocolate mousse and cheese cake

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  • Chocolate Mousse
  • 75g Dark Chocolate (Can use Milk Chocolate if you prefer)
  • 2 Eggs Seperated
  • 25g Melted Butter
  • 2tbsp Caster Sugar
  • For that added kick you can add 1tbsp of Baileys, Tia Maria or Peppermint. All work well
  • Crunch
  • 1/2 Packet of Chocolate Digestives
  • 25g Melted Butter


    1. Melt chocolate and butter together and allow to cool. Stir in the egg yolks.
    2. Whisk the egg whites and then add 2tbsp of caster sugar. Whisk again until stiff.
    3. Fold in the chocolate mix to the egg whites until smooth and creamy.
    4. Now for the crunch: Add chocolate digestive biscuits and melted butter to food processor and mix until you have breadcrumb consistency.
    5. Take 4 ramekins and add a layer for crunch mix to base (about an inch high). Then top with chocolate mousse mix. Put in fridge to chill.

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