No image available
Member recipe

Cherry & Bannana Loaf

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour

Skill level



1 x 2lb loaf or 2 x 1lb loaf

A moist & fruity Loaf. Freezes well, it's a good way of using up over-ripe bannanas.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 113g/4oz demerera sugar
  • 170g/6oz marg/ butter
  • 4 medium bannanas
  • 226g/8oz self raising flour
  • 2 medium eggs
  • 113g/4oz sultanas
  • 85g/3oz cherries
  • 28g/1oz walnuts(optional)


  1. cream butter & sugar together until pale

  2. Mash banana's mix in beaten eggs

  3. mix wet ingredients into the butter, fold together

  4. fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.

  5. Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.