Member recipe
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Cherry & Bannana Loaf

By ruth jones (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 x 2lb loaf or 2 x 1lb loaf
A moist & fruity Loaf. Freezes well, it's a good way of using up over-ripe bannanas.


  • 113g/4oz demerera sugar
  • 170g/6oz marg/ butter
  • 4 medium bannanas
  • 226g/8oz self raising flour
  • 2 medium eggs
  • 113g/4oz sultanas
  • 85g/3oz cherries
  • 28g/1oz walnuts(optional)


  • STEP 1
    cream butter & sugar together until pale
  • STEP 2
    Mash banana's mix in beaten eggs
  • STEP 3
    mix wet ingredients into the butter, fold together
  • STEP 4
    fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.
  • STEP 5
    Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.
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    Rating: 5 out of 5.1 rating

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