Cherry & Bannana Loaf

Method

• step 1

  cream butter & sugar together until pale

• step 2

  Mash banana's mix in beaten eggs

• step 3

  mix wet ingredients into the butter, fold together

• step 4

  fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.

• step 5

  Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.