- STEP 1
cream butter & sugar together until pale
- STEP 2
Mash banana's mix in beaten eggs
- STEP 3
mix wet ingredients into the butter, fold together
- STEP 4
fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.
- STEP 5
Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.