Chicken and Chorizo

Method

• step 1

  Preheat the oven to 160C

• step 2

  Coat the chicken breasts in flour and fry until golden brown set to one side.

• step 3

  In the same pan slowly fry the onion until softened. Add the garlic and chorizo until the chorizo has starts releasing it oil

• step 4

  Add the tomatoes; break the tomatoes up with a wooden spoon.

• step 5

  Add a small squeeze of tomato puree and a medium squeeze of ketchup also a small splash of soy sauce and a small splash of Worcestershire sauce.

• step 6

  Add the pinch of oregano and then stir it all together well

• step 7

  Return the chicken breasts to the pan and put a lid on the pot then transfer to the oven for at least an hour. The longer it is left the better it gets!

• step 8

  Sprinkle with fresh basil and serve with rice and green beans