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MANGO & PISTACHIO ICE CREAM
Serves 6
Easy
Total time:
4-6 hours cooling time
Deliciously refreshing Indian dessert
Skip to ingredients
- · 1 ripe mango, stoned, peeled and cut into chunks
- · Finely grated rind and juice of 1 lime
- · 1 x 400g can condensed milk
- · 300ml/Half pint double cream, whipped
- · 2 tbsp Geetaâs Premium Mango Chutney
- · 3 tbsp unsalted pistachios, chopped
- · Sliced mango and strips of lime rind to decorate
Method
step 1
Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.step 2
Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.step 3
To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.
