Member recipe
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Curried Parsnip & Apple Soup

By garydaw (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Quite simply delicious.


  • 700g Parsnips (chopped)
  • 40g Butter
  • 1 tbsp Oil
  • 2 Onions (chopped)
  • 2 Cloves Garlic (crushed)
  • 1 litre Veg Stock
  • 1 Apple
  • 1 tsp Ground Corriander
  • 1 tsp Ground Cumin
  • 6 Cardamon Pods (remove pods and crush black seeds)
  • 1 tsp Ground Turmeric
  • 1 tsp Ground Ginger
  • Salt and Pepper


  • STEP 1
    Heat the butter and oil in a heavy pot, cook the onions until they are soft.
  • STEP 2
    Add the garlic and spices and cook for 2 mins
  • STEP 3
    Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
  • STEP 4
    Liquidize the soup.
  • STEP 5
    Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
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