GB's Apple Curd
- Preparation and cooking time
- Total time
- Easy
- Makes Jar
Ingredients
- 680g cooking apples
- 1/4 pint water
- juice 1 lemon
- 340g sugar
- 2 eggs
- 113g butter
- pinch of ground ginger
Method
- STEP 1cut apples and simmer in water & lemon juice until pulpy
- STEP 2sieve
- STEP 3add sugar eggs and butter
- STEP 4cook gently until thickened -do not boil- add ginger then pot & cover
