Member recipe
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GB's Apple Curd

By garybrown990 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jar
on toast, in cakes or with your Sunday pork roast
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Ingredients

  • 680g cooking apples
  • 1/4 pint water
  • juice 1 lemon
  • 340g sugar
  • 2 eggs
  • 113g butter
  • pinch of ground ginger

Method

  • STEP 1
    cut apples and simmer in water & lemon juice until pulpy
  • STEP 2
    sieve
  • STEP 3
    add sugar eggs and butter
  • STEP 4
    cook gently until thickened -do not boil- add ginger then pot & cover
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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