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GB's Apple Curd
Makes Jar
Easy
Total time:
on toast, in cakes or with your Sunday pork roast
Skip to ingredients
- 680g cooking apples
- 1/4 pint water
- juice 1 lemon
- 340g sugar
- 2 eggs
- 113g butter
- pinch of ground ginger
Method
step 1
cut apples and simmer in water & lemon juice until pulpystep 2
sievestep 3
add sugar eggs and butterstep 4
cook gently until thickened -do not boil- add ginger then pot & cover
