The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

GB's Apple Curd

By garybrown990 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jar
on toast, in cakes or with your Sunday pork roast


  • 680g cooking apples
  • 1/4 pint water
  • juice 1 lemon
  • 340g sugar
  • 2 eggs
  • 113g butter
  • pinch of ground ginger


  • STEP 1
    cut apples and simmer in water & lemon juice until pulpy
  • STEP 2
  • STEP 3
    add sugar eggs and butter
  • STEP 4
    cook gently until thickened -do not boil- add ginger then pot & cover

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content