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  • 6-8 Lamb Chop
  • 4 tbsp of Fresh Mint (or Mint Sauce)
  • 1 tbsp of Soya Sauce
  • 120ml of Water
  • Seasoned Flour
  • Oil
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    Method

    • step 1

      Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
    • step 2

      Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
    • step 3

      Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
    • step 4

      Coo for 6 to 7 Hours
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 4.5 out of 5.2 ratings

    colinrmackay47

    Also a Lamb stock cube and a little Rosemary and thyme added, as well as a splash of red wine and then some mushrooms for the last hour - delicious !

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