Member recipe
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Toad in the Hole with Cinnamon and Apple

By Childeater (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Classic Toad in the Hole with cinnamon in the batter and pork and apple sausages
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Ingredients

Main Dish

  • Oil (a splash to oil the dish)
  • 4 large pork and apple sausages (8 small)
  • 100g plain flour
  • 140 ml normal milk (better than with semi or skimmed)
  • 2 medium or large eggs
  • 1 tsp cinnamon
  • Salt and pepper to taste

Optional (as a serving suggestion)

  • Oil (a splash to oil the dish)
  • 4 large pork and apple sausages (8 small)
  • 100g plain flour
  • 140 ml normal milk (better than with semi or skimmed)
  • 2 medium or large eggs
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • A green vegetable: broccoli, courgette, runner beans
  • Ready mix gravy

Method

  • STEP 1
    Turn the oven on to 220⁰C (200⁰C in a fan oven; 425⁰F; gas mark 7) and give it 5 minutes to heat up.
  • STEP 2
    Oil the inside of a dish (so the batter doesn't stick to it; about 25 cm x 15 cm is a good size), put the sausages in then put it in the oven for 15 minutes (to brown them and heat the dish).
  • STEP 3
    Immediately put the flour, milk, eggs, cinnamon, salt and pepper into a large bowl and mix until the mixture goes smooth.
  • STEP 4
    After the 15 minutes, take the sausages out, [optional: pop them a few times with a knife to let the juices out (to mix with the batter),] pour in all the batter and get it back in the oven quickly and bake for 25 minutes.
  • STEP 5
    (Serving suggestion) Cut some broccoli and with 10 minutes to go boil some water in a small saucepan and cook the broccoli for about 5 minutes until the stalk starts softening [tip: cook slices of the inside of the main stem too]. Then use the water to make the gravy.
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