Vegetarian Pasta

Chop all your vegetables using a blender, (chop, do not mush them)

Add a little vegetable oil to a saucepan, and fry vegetables until tender.

Season with one vegetable stock cube, and a little salt and pepper.

Now add 1 can 420g of Tomato puree, and half the same can of water. Check your seasoning again and add a little sugar to taste.

Simmer for 15 minutes, until it thickens a little.

In a large saucepan of boiling water, add 2 tsp salt, and a small drizzle of oil. Now add pasta and cook until just tender. Do not overcook. Drain well.

Pour sauce over pasta, and serve with a green Salad