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Member recipe
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A Maltese Pudding

By gabdilla (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 1 hour to soak bread in water
  • More effort
  • Serves 16
An easy recipe in which the basic ingredients are dried fruits and bread.
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Ingredients

  • 800g bread (Preferably maltese bread)
  • 200g flour
  • 350g sugar
  • 100g drinking chocolate
  • 50g cocoa powder
  • 2 teaspoons vanilla essence
  • 1/2 teaspoon almond essence
  • 1 shot anisette
  • 100g coconut flakes
  • 1 shot martini
  • Peel of 1 mandarine
  • Peel of 1/2 orange
  • 50g butter
  • 200g sultanas
  • 100g chopped glazed cherries

Some extra butter for greasing, and some extra coconut flakes

  • Some extra butter for greasing, and some extra coconut flakes

Method

  • STEP 1
    Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
  • STEP 2
    Heat up the oven at 160C.
  • STEP 3
    Grease a 30cm X 15cm dish with butter.
  • STEP 4
    Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!

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Overall rating

Rating: 4 out of 5.12 ratings
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