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Choc Fudge Bread & Butter Pud.
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Choc Fudge Bread & Butter Pud.

By fudgekitchen (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A rich, comforting and indulgent dessert made with Fudge Kitchen chocolate fudge.


  • 6 slices of bread, crusts cut off
  • Softened butter
  • 2 eggs
  • 1½ tbsp sugar
  • 150ml single cream
  • 2 slices Fudge Kitchen Chocolate Classic fudge, diced
  • Pinch of ground cinnamon


  • STEP 1
    Butter the bread and layer in a buttered pie dish, butter side up.
  • STEP 2
    Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream.
  • STEP 3
    Pour over the bread and soak for an hour.
  • STEP 4
    Add fudge and sprinkle with remaining sugar.
  • STEP 5
    Place in preheated oven at 140C/gas 1 and bake for 1½ hours.

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