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Member recipe

Bailey's + Toblerone Cheescake

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(4 ratings)

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Serves 8

A rich and creamy indulgent dessert. Naughty but very nice. Very impressive for a dinner party

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  • For the Filling
  • 275g / 10oz Cream Cheese (Philadelphia - has to be full fat)
  • 225g/ 8oz icing sugar
  • 300g Toblerone Crushed (I put it into a food processer - should be crumbly and some chunks in it)
  • 570ml/1pt cream
  • 1-2 tblsp Tia Maria or Baileys (Optional)
  • For the Base
  • 1 pkt choc digestive biscuits / goldgrain (cheapest make will do)
  • 2 oz hazelnuts (optional - I leave out)
  • 4oz butter/margarine


    1. Prepare the base by crushing the biscuits and nuts and mixing butter (no need to melt) Do this in the food processor until all mixed together. Line the bottom of a springform metal cake tin with this mix and smooth out with a spoon (this recipe is for one size of the large tins - though you can adjust to the smaller ones too) Set in the fridge for about 30mins
    2. Blend in icing sugar into cream cheese until smooth. Then mix in the toblerone. Whip Cream until fairly stiff and fold into cheese mix, add the baileys or tia marie if required. Smooth the mixture of the biscuit base (flatten the top with a knife or spoon) and set in the fridge for 2-3 hours. Lasts about 4 days once made.
    3. One to eat and one to freeze this freezes very well. To make two adjust quantity to 600g cheese, 370g sugar,500g tobleron, and 950ml of cream and just double the base
    4. Instead of Toblerone you can use malteasers or Fruit and Nut Bar. Its really simple to make and everyone will love it!

Comments, questions and tips

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9th Mar, 2013
This is stunning :-) I made this for my colleagues for a work do, and they've all asked for the recipe! For folk outside of the UK (who therefore don't have standard 'packet' sizes), I used ~250g biscuits, and could possibly have done with a little more. I also couldn't use Toblerone (they only have the small sizes, and at over a dollar for 30g, I couldn't really justify buying ten of them! So, I used Hockey Pockey chocolate instead (chocolate with honeycomb lumps), and it worked a treat.
1st Jan, 2012
Delightful ! Very surprisingly light and extremely tasty ! We really enjoyed this. I found it made a large cheesecake, we had half on New Years Eve and the other half is in the freezer ready for a birthday dinner party in mid Jan 2012 ... lovely recipe, thank you very much
18th Dec, 2011
Can't wait to try this recipe, like you I will give the hazelnuts a miss, is the cream Single or Double ?
Laura Smith's picture
Laura Smith
25th Jan, 2018
I'm wondering the same
3rd Dec, 2011
Magic ...........
3rd Dec, 2011
Really lovely and lighter thanI expected. Yummy, yummy, yummy.........
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