Rose Hip Posset

Method

• step 1

  Place the deseeded clean rosehips in a pan and boil gently in water for 30 minutes to reduce to syrup mix.

• step 2

  In another pan, place the cream and sugar together and slowly bring to the boil mixing constantly.

• step 3

  Add the rose hip syrup to the cream and sugar and boil again for 2 minutes stirring constantly with a wooden spoon.

• step 4

  Pour the rose hip posset into 6 serving bowls and allow to cool for 30 minutes.

• step 5

  Place the bowls in the refrigerator to set for at least 5 hours before serving. Decorate with wild rose hip petal if desired.