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Lamb Kleftiko

By freakyfummz (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Slow Cooked Greek Lamb Dish


  • 400g Potato cut into wedges
  • 2 x 315g packs diced lamb
  • 2 Onions peeled and sliced
  • 2 tsp Cumin seeds
  • 1 tsp dreid oregano
  • 1 tsp cinnamon
  • 28g Flat leaf parsley
  • 150ml Lamb stock
  • 3 Large tomatoes thickly sliced


  • STEP 1
    Preheat oven to 180C fan oven
  • STEP 2
    Line a baking tray with layers of kitchen foil
  • STEP 3
    Lay a sheet of baking parchment on top of the foil
  • STEP 4
    Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well
  • STEP 5
    Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.
  • STEP 6
    Cut open the parcel and sprinkle with the remaining parsley and serve.
  • STEP 7
    Add grilled halloumi cheese for a special Greek touch

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