Lamb Kleftiko

Method

• step 1

  Preheat oven to 180C fan oven

• step 2

  Line a baking tray with layers of kitchen foil

• step 3

  Lay a sheet of baking parchment on top of the foil

• step 4

  Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well

• step 5

  Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.

• step 6

  Cut open the parcel and sprinkle with the remaining parsley and serve.

• step 7

  Add grilled halloumi cheese for a special Greek touch