Lamb Kleftiko

Preheat oven to 180C fan oven

Line a baking tray with layers of kitchen foil

Lay a sheet of baking parchment on top of the foil

Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well

Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.

Cut open the parcel and sprinkle with the remaining parsley and serve.

Add grilled halloumi cheese for a special Greek touch