- STEP 1
Preheat oven to 180C fan oven
- STEP 2
Line a baking tray with layers of kitchen foil
- STEP 3
Lay a sheet of baking parchment on top of the foil
- STEP 4
Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well
- STEP 5
Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.
- STEP 6
Cut open the parcel and sprinkle with the remaining parsley and serve.
- STEP 7
Add grilled halloumi cheese for a special Greek touch