- STEP 1
Ensure that the meat is cold.
- STEP 2
In a bowl, beat the eggs and add the pork, mustard and seasoning.
- STEP 3
In a separate bowl, mix together the cheese, half the breadcrumbs and oatmeal
- STEP 4
You are aiming for the texture of mince
- STEP 5
Now combine the pork mixture with the breadcrumb mixture and mix well.
- STEP 6
Add a little water if the mixture is to heavy a good mix is crucial.
- STEP 7
At this stage you will have approximately 800 grams of mixture
- STEP 8
With floured hands, form the mixture into approximately 10 sausage shaped rolls @ 80g each
- STEP 9
Rest the sausages for at least an hour before cooking
- STEP 10
Roll them in the second half of the dry breadcrumbs and fry in hot oil until golden brown.
- STEP 11
- STEP 12
Always start to cook from a cool pan, use a little oil 1/4 inch covering on your pan and on a low heat, browning each side and turning over a 10 minuets period
- STEP 13
The general rule is cook on a low heat for longer, make sure that they are cooked through in the middle.