Home Made Dublin Sausages

Method

• step 1

  Ensure that the meat is cold.

• step 2

  In a bowl, beat the eggs and add the pork, mustard and seasoning.

• step 3

  In a separate bowl, mix together the cheese, half the breadcrumbs and oatmeal

• step 4

  You are aiming for the texture of mince

• step 5

  Now combine the pork mixture with the breadcrumb mixture and mix well.

• step 6

  Add a little water if the mixture is to heavy a good mix is crucial.

• step 7

  At this stage you will have approximately 800 grams of mixture

• step 8

  With floured hands, form the mixture into approximately 10 sausage shaped rolls @ 80g each

• step 9

  Rest the sausages for at least an hour before cooking

• step 10

  Roll them in the second half of the dry breadcrumbs and fry in hot oil until golden brown.

• step 11

  Cooking

• step 12

  Always start to cook from a cool pan, use a little oil 1/4 inch covering on your pan and on a low heat, browning each side and turning over a 10 minuets period

• step 13

  The general rule is cook on a low heat for longer, make sure that they are cooked through in the middle.