Crispy Lemon Chicken

Method

• step 1

  Cut your chicken into 2 inch pieces and put them into a large bowl.

• step 2

  Add in the egg, salt, pepper and oil. Mix it well and set aside.

• step 3

  In another large bowl, stir in the corn flour and plain flour plus one teaspoon of salt and pepper

• step 4

  And mix it well set aside.

• step 5

  Add the chicken into the flour mix and coat each piece generously.

• step 6

  Pour about a 1/2 inch of oil plus the sesame oil into a Wok and set it over high heat.

• step 7

  When the temperature is 375 degrees,

• step 8

  Carefully put some chicken pieces in small batches and fry for 4 minutes

• step 9

  Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels,

• step 10

  Finish frying the chicken until they're all done.

• step 11

  Set aside keep warm and put together your glaze in the next step.

• step 12

  Method Glaze:

• step 13

  Let your oil cool slightly in the wok

• step 14

  Remove all but 2 tablespoons of oil and put it over medium heat.

• step 15

  Saute the minced garlic for a minute, being careful not to burn it

• step 16

  Add the rest of the ingredients in and bring the mixture to a boil.

• step 17

  Add 1/2 tablespoon corn flour mixed with a little cold water

• step 18

  Make sure to stir this for 3 minutes

• step 19

  Reduce the heat and simmer it until a saucy thick glaze is created.

• step 20

  Pour the glaze over the chicken and serve!

• step 21

  Scatter the Spring onion and lemon segments