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Vegetarian Lasagne
Serves 5
Easy
Prep:
Cook:
A delicious, warming veggie supper. Serve with salad and garlic bread.
Skip to ingredients
- 1 onion, chopped
- 2 cloves of garlic, crushed
- 1 sweet potato, finely sliced
- 2 large courgettes, finely sliced
- 1 aubergine, peeled and diced
- 6 - 8 sheets of lasagne
- Jar of tomato pasta sauce or homemade tomato pasta sauce
- Butter, flour and milk for about a pint/pint and half of white sauce
- Seasoning
- A fresh green chopped chilli (optional)
- Three handfuls of grated cheese
Method
step 1
Gently fry the onion and sweet potato for about 3 minutes. Add the garlic, courgettes, chilli and aubergine and fry for a further 5-6 minutes. Season the veg mix.step 2
Make the white sauce, add a half of the cheese and season well.step 3
Layer up the lasagne - Veg mix, tomato sauce, lasagne, white sauce. Repeat and finish with a sprinkle of the remaining cheese. Bake at 180 fan / 200 for 30-40 minutes.
