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Member recipe

Vegetarian Lasagne

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Cooking time

Prep: 15 minutes Cook: 40 minutes

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Serves 5

A delicious, warming veggie supper. Serve with salad and garlic bread.

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  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 1 sweet potato, finely sliced
  • 2 large courgettes, finely sliced
  • 1 aubergine, peeled and diced
  • 6 - 8 sheets of lasagne
  • Jar of tomato pasta sauce
  • Butter, flour and milk for about a pint/pint and half of white sauce
  • Seasoning
  • A fresh green chopped chilli (optional)
  • Three handfuls of grated cheese


  1. Gently fry the onion and sweet potato for about 3 minutes. Add the garlic, courgettes, chilli and aubergine and fry for a further 5-6 minutes. Season the veg mix.

  2. Make the white sauce, add a half of the cheese and season well.

  3. Layer up the lasagne - Veg mix, tomato sauce, lasagne, white sauce. Repeat and finish with a sprinkle of the remaining cheese. Bake at 180 fan / 200 for 30-40 minutes.

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