Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegetarian Lasagne

By alirich8 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
A delicious, warming veggie supper. Serve with salad and garlic bread.
Advertisement

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 1 sweet potato, finely sliced
  • 2 large courgettes, finely sliced
  • 1 aubergine, peeled and diced
  • 6 - 8 sheets of lasagne
  • Jar of tomato pasta sauce or homemade tomato pasta sauce
  • Butter, flour and milk for about a pint/pint and half of white sauce
  • Seasoning
  • A fresh green chopped chilli (optional)
  • Three handfuls of grated cheese

Method

  • STEP 1
    Gently fry the onion and sweet potato for about 3 minutes. Add the garlic, courgettes, chilli and aubergine and fry for a further 5-6 minutes. Season the veg mix.
  • STEP 2
    Make the white sauce, add a half of the cheese and season well.
  • STEP 3
    Layer up the lasagne - Veg mix, tomato sauce, lasagne, white sauce. Repeat and finish with a sprinkle of the remaining cheese. Bake at 180 fan / 200 for 30-40 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content