Pennies from heaven
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
Ingredients :
- 5 carrots, peeled and sliced
- 2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 4 tbsp. unsalted butter
- 2 tbsp. fresh orange juice
- Salt and freshly ground black pepper to taste
- 6 dried pitted apricots, sliced
- 1/3 c. sliced almonds, toasted
Method
- STEP 1Steam carrots 8 minutes or until tender. Rise until cold water and drain.
- STEP 2Stir cinnamon and sugar together; set aside.
- STEP 3Melt butter in skillet. Stir in cooked carrots and orange juice.
- STEP 4Sprinkle with sugar-cinnamon mixture and cook over medium heat until carrots are glazed and sauce is slightly thickened, 5 minutes.
- STEP 5Season with pinch of each salt and pepper. Stir in apricots and almonds. Cook just until heated through, 3 minutes.
