No image available
Member recipe

Macadamia nut cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 24

yummy cookies

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 225g butter
  • 200g caster sugar
  • 1 egg beaten
  • grated rind and juice of 1 lemon
  • 225g plain flour
  • 1 tsp bicarb soda
  • 100g macadamia nuts, chopped
  • icing sugar for dusting


    1. preheat oven to 190c
    2. Beat together butter and sugar for 5 mins until light and fluffy
    3. beat in egg, then stir in lemon juice and rind
    4. sift in flour and bicarb, carefully stir together then stir in macadamia nuts
    5. drop teaspoons of mixture onto greased baking sheet and bake for 15mins, till golden
    6. dust with icing sugar when cool and serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.