american choc chip cookies
- Preparation and cooking time
- Total time
- Easy
- Makes Cookies
Ingredients
- 75g butter
- 75g caster sugar
- 75g soft light brown sugar
- 1 egg, size 3
- 175g s.r. flour
- pinch salt
- 125g choc chips
- 50g chopped nuts (optional)
Method
- STEP 1Cream butter and sugars until pale and fluffy
- STEP 2Gradually beat in egg
- STEP 3sift in flour and salt and fold into mixture
- STEP 4stir in the nuts, if using, and half the choc chips
- STEP 5drop 8 spoonfuls onto greased baking sheets and pat down slightly. Bake in oven at 180c for 15mins
- STEP 6when cooked, remove from oven and whilst warm sprinkle on rest of choc chips and push gently into cookies. Cool on wire rack