Member recipe
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Crumbly sugar-free gluten-free biscuits

By flyingwoolf (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 - 12 biscuits
Sugar free, gluten free with a crumbly texture. Ideal for diabetics.
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Ingredients

  • 70g chopped walnuts
  • 60g powdered almonds
  • 60g porridge oats
  • 100g melted butter
  • 45g granulated sweetener (I use a brand with erythritol base + 0.22% sucralose)
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp almond essence

Method

  • STEP 1
    Place the walnuts, almonds and oats into a food processor or mini-blender and blitz into a fine powder.
  • STEP 2
    Add the other ingredients (butter, sweetener, egg, flavourings) and blitz again to a smooth paste.
  • STEP 3
    Use an ice cream scoop or tablespoon dipped in water to place balls of the mixture on a baking sheet (10 - 12 balls depending on the size). Flatten them with the back of the spoon and mark with a fork. (Dipping the spoon in water stops the mixture sticking to it.)
  • STEP 4
    Bake at 180°c for 16 minutes. The biscuits will still be soft at this stage but leave them to cool and they will harden up and become crumbly. Store in an airtight container.
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