Oriental Chicken Burrito
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 Chicken Thighs
- Half a Red Pepper - diced
- Half a Large Onion - diced
- 2 Servings of Rice
- Chinese Five Spice
- Soy Sauce
- Sweet Chilli Sauce
- Toasted Sesame Oil
- 4 Soft Flour Tortillas
Method
- STEP 1Cut the chicken into small slices or chunks. Put in a bowl sprinkled generously with five spice and set aside.
- STEP 2Put a tbsp of oil in a wok or frying pan on a low heat and soften the vegetables until the onion goes translucent. Set aside and add a little more oil, turn the heat up a little then add the chicken, turning occasionally to cook evenly.
- STEP 3Once the chicken is sealed and browning, drizzle with about a tbsp of the soy and 2 tbsp sweet chilli sauce, allow to simmer. Add the vegetables to the chicken and sauce, leaving to simmer which will reduce the sauce down nicely.
- STEP 4Cook the rice as per the packaging, about 10-12 minutes but try to remove when its only just done, slightly al dente. Drain well and drizzle two tbsp Soy Sauce over. Allow to cool before combining the rice and saucy chicken together.
- STEP 5Warm the tortillas and assemble. Eat immediately!! Yum