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Member recipe

Fluffy Pancakes

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Serves 1 - 6 Pancakes

Fluffy pancakes perfect with back bacon and maple syrup.

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  • 135g plain flour
  • 1 tsp of baking powder
  • Pinch of salt
  • 130ml milk
  • 1 large egg slightly beaten (or 2 medium)
  • 6 knobs of butter (2x1cm)
  • 10ml olive oil
  • 2 tbsp caster sugar


    1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Put to one side.
    2. In a jug measure 130ml of milk and add the whisked egg and olive oil. Mix together for a few seconds.
    3. Add the flour mixture and the milk mixture and whisk together until all lumps have been removed. Leave to stand for a minute. Place mixture into a jug.
    4. Heat a non stick frying pan on a medium heat with a knob of butter. Once the butter has melted add a 10cm dollop of the mix into the pan. Once bubbles start to appear on the top of the pancake flip and cook the other side. Repeat this until mixture is finished.
    5. Serve with crispy smoked or unsmoked back bacon with maple syrup.

Comments, questions and tips

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Irene Stock's picture
Irene Stock
24th Oct, 2018
Loved this recipe! Simple and so easy to make and make lovely light, fluffy pancakes. My daughter, who usually doesn't like American Pancakes, absolutely LOVED these! We drenched ours in Maple Syrup and would usually have it with crispy bacon, but we'd run out! Highly recommended!
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