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  • 6 oz spelt flour
  • 6oz khorasan or wholemeal flour
  • 1/2 pint milk soured with 1 tablespoon of white wine vinegar
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 oz porridge oats
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    Method

    • step 1

      Heat oven to 200 degrees.
    • step 2

      Combine all the dry ingredients and mix well.
    • step 3

      Stir in the soured milk and gently combine.
    • step 4

      Turn the dough out onto a baking tray and shape. Cut a deep cross into it and bake for 30 minutes.
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