Beetroot fennel & orange salad

Method

• step 1

  Trim, peel & slice the beetroot

• step 2

  Cut the peel from the orange & then slice crossways

• step 3

  Trim & thinly slice the fennel

• step 4

  Trim & slice the radish

• step 5

  Whisk together oil & vinegar then season to taste

• step 6

  Lightly toast the seeds in a dry frying pan

• step 7

  Layer the spinach, beetroot, fennel, orange & radish slices on a plate.

• step 8

  Drizzle over the dressing, scatter the parsley leaves & sprinkle with toasted seeds