The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gooey Double Chocolate Chip Fudge Cookies

A star rating of 4 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15-30 Cookies
A Perfect choice for anyone who has a sweet tooth,


  • Butter (Soft) 8oz (225g)
  • Caster Sugar (5oz) 140g
  • 1 Egg Yolk
  • 2 tsp Caramel Essence
  • Plain Flour 10oz (280g)
  • Double Chocolate Chips (100g)
  • Fudge Chunks (100g)


  • STEP 1
    Place Butter and Sugar into a bowl and rub together with hands (always hands)
  • STEP 2
    Add egg yolk and caramel essence to the butter sugar mixture and mix together.
  • STEP 3
    Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.
  • STEP 4
    Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes
  • STEP 5
    Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat. Leave to cool on a cooling rack. Once Cookies Are Cool ENJOY !!!!!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating

Sponsored content