- STEP 1
Place Butter and Sugar into a bowl and rub together with hands (always hands)
- STEP 2
Add egg yolk and caramel essence to the butter sugar mixture and mix together.
- STEP 3
Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.
- STEP 4
Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes
- STEP 5
Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat.
Leave to cool on a cooling rack.
Once Cookies Are Cool ENJOY !!!!!
