• Butter (Soft) 8oz (225g)
  • Caster Sugar (5oz) 140g
  • 1 Egg Yolk
  • 2 tsp Caramel Essence
  • Plain Flour 10oz (280g)
  • Double Chocolate Chips (100g)
  • Fudge Chunks (100g)


  • STEP 1
    Place Butter and Sugar into a bowl and rub together with hands (always hands)
  • STEP 2
    Add egg yolk and caramel essence to the butter sugar mixture and mix together.
  • STEP 3
    Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.
  • STEP 4
    Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes
  • STEP 5
    Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat. Leave to cool on a cooling rack. Once Cookies Are Cool ENJOY !!!!!

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