Member recipe

Gooey Double Chocolate Chip Fudge Cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level

Easy

Servings

15-30 Cookies

A Perfect choice for anyone who has a sweet tooth,

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Butter (Soft) 8oz (225g)
  • Caster Sugar (5oz) 140g
  • 1 Egg Yolk
  • 2 tsp Caramel Essence
  • Plain Flour 10oz (280g)
  • Double Chocolate Chips (100g)
  • Fudge Chunks (100g)

Method

  1. Place Butter and Sugar into a bowl and rub together with hands (always hands)

  2. Add egg yolk and caramel essence to the butter sugar mixture and mix together.

  3. Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.

  4. Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes

  5. Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat. Leave to cool on a cooling rack. Once Cookies Are Cool ENJOY !!!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.