Gooey Double Chocolate Chip Fudge Cookies

Method

• step 1

  Place Butter and Sugar into a bowl and rub together with hands (always hands)

• step 2

  Add egg yolk and caramel essence to the butter sugar mixture and mix together.

• step 3

  Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.

• step 4

  Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes

• step 5

  Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat. Leave to cool on a cooling rack. Once Cookies Are Cool ENJOY !!!!!