A Perfect choice for anyone who has a sweet tooth,
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Ingredients
Butter (Soft) 8oz (225g)
Caster Sugar (5oz) 140g
1 Egg Yolk
2 tsp Caramel Essence
Plain Flour 10oz (280g)
Double Chocolate Chips (100g)
Fudge Chunks (100g)
Method
STEP 1
Place Butter and Sugar into a bowl and rub together with hands (always hands)
STEP 2
Add egg yolk and caramel essence to the butter sugar mixture and mix together.
STEP 3
Sift flour, double chocolate chips and fudge chunks then start mixing together until the mixture is lovely and smooth.
STEP 4
Take two teaspoons or two tablespoons (depending on how big you want cookies to be) and place on a baking tray covered with non stick paper. Place in a preheated oven Gas Mark 5-6 for 10-15 minutes
STEP 5
Once cookies are soft take them out straight away never leave in oven for a longer period as it will result in a cookie that is too hard to eat. Leave to cool on a cooling rack. Once Cookies Are Cool ENJOY !!!!!