- STEP 1
Saute the first 3 ingredients until soft, about 10 to 15 minutes. Add salt and pepper and stir.
- STEP 2
Add the rinsed and drained beans. Gently saute the beans with cabbage-onion mixture for 10 minutes.
- STEP 3
Stir in the tomato and simmer for 5 more minutes. Adjust the seasonings
- STEP 4
Serve over individual bowls of brown rice, top with yoghurt or sour cream and sprinkle with chopped coriander.