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Orange sea bream with potatoes
Serves 2
More effort
Total time:
1 hour
Sea bream marinated in orange and wine with crispy potatoes topping
Skip to ingredients
- 2 whole fresh sea breams or 4 fillets
- the juice of one orange
- a drop of white wine
- 4 large potatoes
- breadcrumbs
- 2 sticks of rosemary and 2 cloves of garlic
- 1 tsp salt
- olive oil - 4 tbsp
- mixed vegetables of your choice
Method
step 1
Fillet the fish, sprinkle it with salt and leave it to marinate in the orange juice, rosemary, garlic and wine for an hour.step 2
Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.step 3
Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.step 4
With a bit of olive oil grease a baking tray and cover it with some of the potato slices.step 5
Lay the fish onto the potatoes, cover with the remaining potatoes, breadcrumbs and a generous dash of olive oil on top.step 6
Put in a hot oven at 180 C and cook for 30 minutes until golden.
