"Barbecue" langoustines
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"Barbecue" langoustines

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Serves 2

Langoustines with a "barbecue" flavour made in minutes.

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  • 8 fresh langoustines
  • 1 teaspoon of cumin
  • 1 tbsp finely chopped parsley
  • 2 cloves of garlic
  • salt
  • olive oil
  • the juice of half a lemon


    1. Heat a griddle pan until very hot. Rub some olive oil on the fish and some salt; lay the langoustines on the pan.
    2. Cook them well for about 20 minutes turning them on both sides until they are cooked through.
    3. In a bowl add the crushed garlic cloves, the parsley, 3 tbsp of olive oil, cumin and lemon juice. Mix it well and then soak the cooked fish into the mixture.
    4. Serve it warm.

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