Member recipe
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Becka's Banoffee

By fetchgirl (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A great, simple recipe; perfect to follow when friends are visiting or simply for a sweet treat!
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Ingredients

  • x2 400ml cans sweetened condensed milk
  • 6tbsp butter, melted
  • 150g digestive biscuits, crushed into crumbs
  • 50g almonds, toasted and ground (optionary)
  • 50g hazelnuts, toasted and ground (optionary)
  • 4 ripe bananas
  • 1tbsp lemon juice
  • 1tsp vanilla essence
  • 75g chocolate, grated
  • 450ml thick double cream, whipped

Method

  • STEP 1
    Place the cans of milk in a large saucepan and cover them with water. Bring to the boil, then reduce the heat and simmer for 2 hours. Ensure the water is topped up regularly to keep the cans covered. Carefully lift out the hot cans and leave to cool.
  • STEP 2
    Preheat the oven to 180C/350F/Gas mark 4. Grease a 23cm/9inch flan tin with butter. Put the remaining butter into a bowl and add the biscuits and nuts. Mix together well, then press the mixture evenly into the base and sides of the flan tin. Bake for 10-12 minutes, then remove from the oven and leave to cool.
  • STEP 3
    Peel and slice the bananas and put them into a bowl. Sprinkle over the lemon juice and vanilla essence and mix gently. Spread over the biscuit crust in the tin.
  • STEP 4
    Then, open the cans of condensed milk and spoon the contents over the bananas.
  • STEP 5
    Sprinkle over 50g of the chocolate, then top with a thick layer of whipped cream. Scatter over the remaining chocolate and serve.
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