- STEP 1
Wash yours hands and collect all ingridients and equipment.
- STEP 2
Fry mushrooms and courgettes in a little bit of oil until soft the put aside.
- STEP 3
Place flour,margarine, salt, pepper and milk into saucepan and stir well with whisk.
- STEP 4
Bring slowly to boil, sitting all the time, until sauce thickens.
- STEP 5
Remove from heat and stir in the grated cheese, mushrooms , courgettes, sweetcorn and bacon
- STEP 6
Cook pasta for 10-12 minutes until soft, then drain pasta in colander and rinse with cold water
- STEP 7
Mix the pasta and sauce together and stir.