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Ingredients

  • 70 g plain cooking chocolate
  • 100 g caster sugar
  • 2 tablespoons water

Method

  • STEP 1
    heat the sugar and water in a pan.
  • STEP 2
    cut the Plain chocolate into small pellets about the size of a finger nail.
  • STEP 3
    when the sugar reaches 130 degrees celsius / 266 fahrenheit.
  • STEP 4
    note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
  • STEP 5
    then take off the heat.
  • STEP 6
    get a whisk, add the chocolate bits and stir with the whisk.
  • STEP 7
    make sure all the sugar coats the chocolate and stir for about 2 minutes.
  • STEP 8
    empty out the mixture to a container.
  • STEP 9
    pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
  • STEP 10
    you can add different chocolate flavours if you like and spices.
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