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Chinese BBQ Nachos
Serves 4
Easy
Total time:
Delicious Chinese BBQ nachos - the perfect Oriental snack for sharing with friends and family
Skip to ingredients
- 1 bag tortilla chips
- 1 jar Blue Dragon Chinese BBQ sticky sauce
- Approx 250g grated cheddar cheese (medium or strong)
- 1 tub salsa
- 1 small tub soured cream
- Coriander, to garnish
For the Guacamole:
- 3 ripe avocadoes, mashed
- 1 tomato, deseeded and finely chopped
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1 tbsp Blue Dragon Sweet Chilli Dipping sauce
- Small bunch coriander, finely chopped
- 1 red chilli, deseeded and finely chopped
- Salt
Method
step 1
In an oven dish, at least 2 inches deep, scatter the tortilla chips. Then drizzle over the Chinese BBQ sauce, turning it into the chips with a spoon so that sauce is incorporated. Scatter over the cheese.step 2
Make the guacamole by mixing all the ingredients together, until a chunky dip is formed.step 3
Place the dish under the grill and grill until the cheese is melted, taking care not to burn the tortillas.step 4
When cooked, top with the guacamole, salsa, and soured cream and garnish with chopped coriander.
