Chinese BBQ Nachos
Member recipe

Chinese BBQ Nachos

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Serves 4

Delicious Chinese BBQ nachos - the perfect Oriental snack for sharing with friends and family

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  • 1 bag tortilla chips
  • 1 jar Blue Dragon Chinese BBQ sticky sauce
  • Approx 250g grated cheddar cheese (medium or strong)
  • 1 tub salsa
  • 1 small tub soured cream
  • Coriander, to garnish
  • For the Guacamole:
  • 3 ripe avocadoes, mashed
  • 1 tomato, deseeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 lime, juiced
  • 1 tbsp Blue Dragon Sweet Chilli Dipping sauce
  • Small bunch coriander, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • Salt


    1. In an oven dish, at least 2 inches deep, scatter the tortilla chips. Then drizzle over the Chinese BBQ sauce, turning it into the chips with a spoon so that sauce is incorporated. Scatter over the cheese.
    2. Make the guacamole by mixing all the ingredients together, until a chunky dip is formed. Place the dish under the grill and grill until the cheese is melted, taking care not to burn the tortillas.
    3. When cooked, top with the guacamole, salsa, and soured cream and garnish with chopped coriander.

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