Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chocolate Orange Cheesecake
Serves 16
Easy
Total time:
Plus 1 hour cooling
Creamy baked cheesecake with a hint of orange.
Skip to ingredients
For the Biscuit Base
- 85g butter
- 14 Dark Chocolate Digestive biscuits
For the Cheesecake
- 900g of Philadelphia cream cheese
- 200g caster sugar
- 4 tbsp plain flour
- 2 tbsp vanilla extract
- 3 tbsp Cointreau
- 3 eggs
- 280ml sour cream
For the Topping
- 140ml sour cream
- 2 tbsp Cointreau
- Cocoa powder
- Terry's Chocolate Orange Segments
Method
step 1
Line base of a 25cm springform cake tin with greaseproof paper. Melt butter then add the crushed biscuits. Press into the cake tin evenly. Bake for 10 mins in oven at 180c/gas 4.step 2
Whilst the base is cooking mix the cream cheese and sugar. Then add flour, vanilla, Cointreau, eggs and sour cream. Whisk until smooth.step 3
Let biscuit case cool then pour in the mixture. Bake for 10 mins on 240, then turn over down to 110c for a further 25 mins. Allow to cool for a few hours at room temperature.step 4
Mix the sour cream and Cointreau then smooth over the top. Chill for 30 minutes. Dust some cocoa powder on top. With a knife mark your portions and place one chocolate segment on each piece.
