Chocolate Orange Cheesecake
Member recipe

Chocolate Orange Cheesecake

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Serves 16

Creamy baked cheesecake with a hint of orange.

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  • For the Biscuit Base
  • 85g butter
  • 14 Dark Chocolate Digestive biscuits
  • For the Cheesecake
  • 900g of Philadelphia cream cheese
  • 200g caster sugar
  • 4 tbsp plain flour
  • 2 tbsp vanilla extract
  • 3 tbsp Cointreau
  • 3 eggs
  • 280ml sour cream
  • For the Topping
  • 140ml sour cream
  • 2 tbsp Cointreau
  • Cocoa powder
  • Terry's Chocolate Orange Segments


    1. Line base of a 25cm springform cake tin with greaseproof paper. Melt butter then add the crushed biscuits. Press into the cake tin evenly. Bake for 10 mins in oven at 180c/gas 4.
    2. Whilst the base is cooking mix the cream cheese and sugar. Then add flour, vanilla, Cointreau, eggs and sour cream. Whisk until smooth.
    3. Let biscuit case cool then pour in the mixture. Bake for 10 mins on 240, then turn over down to 110c for a further 25 mins. Allow to cool for a few hours at room temperature.
    4. Mix the sour cream and Cointreau then smooth over the top. Chill for 30 minutes. Dust some cocoa powder on top. With a knife mark your portions and place one chocolate segment on each piece.

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