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Member recipe

Gluten free ramikin crumble

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level




Just like granny used to make.

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  • 1 tinned apple pie filling
  • 60g caster sugar
  • 1 tsp cinnamon


  • 85g /3oz wheat free flour (i used doves farm)
  • 45g /1 1/5 oz non salted butter
  • 45g /1 1/5oz light brown sugar
  • 1-2tsp cinnamon
  • 1/2 - 1 tsp ginger


  1. Mix filling together and spoon into ramikins.

  2. Mix flour and butter together making fine breadcrumbs. Add sugar and spice

  3. Sprinkle over filling and bake at 200°C, Gas mark 4/ 400°F for 30-40min/ until bubbling and golden

  4. Serve with whipped cream and icecream.

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