Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gluten free ramikin crumble

By fayehannah (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4-6
Just like granny used to make.
Advertisement

Ingredients

Filling

  • 1 tinned apple pie filling
  • 60g caster sugar
  • 1 tsp cinnamon

Crumble

  • 1 tinned apple pie filling
  • 60g caster sugar
  • 1 tsp cinnamon
  • 85g /3oz wheat free flour (i used doves farm)
  • 45g /1 1/5 oz non salted butter
  • 45g /1 1/5oz light brown sugar
  • 1-2tsp cinnamon
  • 1/2 - 1 tsp ginger

Method

  • STEP 1
    Mix filling together and spoon into ramikins.
  • STEP 2
    Mix flour and butter together making fine breadcrumbs. Add sugar and spice
  • STEP 3
    Sprinkle over filling and bake at 200°C, Gas mark 4/ 400°F for 30-40min/ until bubbling and golden
  • STEP 4
    Serve with whipped cream and icecream.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content