Amaretto cheesecake

Method

• step 1

  Preheat oven to 180°C. Grease 23cm loose bottom tin.

• step 2

  Melt butter in a pan, add amaretto and biscuits. Add mix to pan, pat down and refridgerate.

• step 3

  Whisk egg white to peaks and add yolk. Mix cheese, cream, flour and vanilla into egg. Add amaretto + pour onto base.

• step 4

  Bake for 30min - 40min. Cool in tin. Turn out and dust with icing sugar serve with amaretto hot chocolate