- STEP 1
Preheat oven to 180°C. Grease 23cm loose bottom tin.
- STEP 2
Melt butter in a pan, add amaretto and biscuits. Add mix to pan, pat down and refridgerate.
- STEP 3
Whisk egg white to peaks and add yolk. Mix cheese, cream, flour and vanilla into egg. Add amaretto + pour onto base.
- STEP 4
Bake for 30min - 40min. Cool in tin. Turn out and dust with icing sugar serve with amaretto hot chocolate