Thai Salmon Fillets - WITH A CRUNCH!
Member recipe by Jared Smith
Member recipe by Jared Smith
Cooking time
Prep: 15 minutes Cook: 30 minutesSkill level
EasyServings
Serves 4Ingredients
- 50g Ginger
- 1 Green CHili
- 1 Red Chili
- Small Bunch Fresh Coriander
- 25 Ritz Crackers
- 2 Limes
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Sugar
- 4 Salmon Fillets
- 15ml Olive Oil
- 300g Basmati Rice
Method
Wash your hands and the work surface. Gather all of the ingredients and equipment you will need. Also, pre-heat the oven to 160C.
Begin to heat a large pan of water over the hob on high heat.
Finely slice the ginger, green chili, red chili and roughly chop the coriander.
Roughly crack the ritz crackers into a small bowl, add the garlic, ginger, coriander and both chilies – squeeze in the lime juice before seasoning with the salt, pepper and sugar. Mix.
Place the 4 salmon fillets in the small casserole dish and cover each with the ritz cracker mixture. Pour the olive oil onto each salmon fillet and cook in the oven for 20-30 minutes. While the salmon is in the oven, wash up any equipment you have used.
When there is around 10 minutes of cooking time left, add the rice to the saucepan and cook until soft.
Remove the salmon from the oven.
Strain the rice.
Put everything onto 4 plates or add the rice into the casserole dish and cover with cling film to eat later. Just re-heat in the oven or microwave.
Wash all the equipment and the work surface. Put all rubbish into the bin.
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