Thai flavoured salmon fillets, topped with crispy ritz crackers and served with basmati rice. I made this dish for GCSE: Food and Nutrition (Home Economics). Hey! I'm 14 years old and I love to cook with ambitions to becoming a chef when I grow up and to encourage me to practise my cooking more often I am attempting to invent new recipes and uploading them here.
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Ingredients
50g Ginger
1 Green CHili
1 Red Chili
Small Bunch Fresh Coriander
25 Ritz Crackers
2 Limes
1 tsp Salt
1 tsp Black Pepper
1 tsp Sugar
4 Salmon Fillets
15ml Olive Oil
300g Basmati Rice
Method
STEP 1
Wash your hands and the work surface. Gather all of the ingredients and equipment you will need. Also, pre-heat the oven to 160C.
STEP 2
Begin to heat a large pan of water over the hob on high heat.
STEP 3
Finely slice the ginger, green chili, red chili and roughly chop the coriander.
STEP 4
Roughly crack the ritz crackers into a small bowl, add the garlic, ginger, coriander and both chilies – squeeze in the lime juice before seasoning with the salt, pepper and sugar. Mix.
STEP 5
Place the 4 salmon fillets in the small casserole dish and cover each with the ritz cracker mixture. Pour the olive oil onto each salmon fillet and cook in the oven for 20-30 minutes. While the salmon is in the oven, wash up any equipment you have used.
STEP 6
When there is around 10 minutes of cooking time left, add the rice to the saucepan and cook until soft.
STEP 7
Remove the salmon from the oven.
STEP 8
Strain the rice.
STEP 9
Put everything onto 4 plates or add the rice into the casserole dish and cover with cling film to eat later. Just re-heat in the oven or microwave.
STEP 10
Wash all the equipment and the work surface. Put all rubbish into the bin.