• 50g Ginger
  • 1 Green CHili
  • 1 Red Chili
  • Small Bunch Fresh Coriander
  • 25 Ritz Crackers
  • 2 Limes
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Sugar
  • 4 Salmon Fillets
  • 15ml Olive Oil
  • 300g Basmati Rice


  • STEP 1
    Wash your hands and the work surface. Gather all of the ingredients and equipment you will need. Also, pre-heat the oven to 160C.
  • STEP 2
    Begin to heat a large pan of water over the hob on high heat.
  • STEP 3
    Finely slice the ginger, green chili, red chili and roughly chop the coriander.
  • STEP 4
    Roughly crack the ritz crackers into a small bowl, add the garlic, ginger, coriander and both chilies – squeeze in the lime juice before seasoning with the salt, pepper and sugar. Mix.
  • STEP 5
    Place the 4 salmon fillets in the small casserole dish and cover each with the ritz cracker mixture. Pour the olive oil onto each salmon fillet and cook in the oven for 20-30 minutes. While the salmon is in the oven, wash up any equipment you have used.
  • STEP 6
    When there is around 10 minutes of cooking time left, add the rice to the saucepan and cook until soft.
  • STEP 7
    Remove the salmon from the oven.
  • STEP 8
    Strain the rice.
  • STEP 9
    Put everything onto 4 plates or add the rice into the casserole dish and cover with cling film to eat later. Just re-heat in the oven or microwave.
  • STEP 10
    Wash all the equipment and the work surface. Put all rubbish into the bin.

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