Thai Salmon Fillets - WITH A CRUNCH!

Method

• step 1

  Wash your hands and the work surface. Gather all of the ingredients and equipment you will need. Also, pre-heat the oven to 160C.

• step 2

  Begin to heat a large pan of water over the hob on high heat.

• step 3

  Finely slice the ginger, green chili, red chili and roughly chop the coriander.

• step 4

  Roughly crack the ritz crackers into a small bowl, add the garlic, ginger, coriander and both chilies – squeeze in the lime juice before seasoning with the salt, pepper and sugar. Mix.

• step 5

  Place the 4 salmon fillets in the small casserole dish and cover each with the ritz cracker mixture. Pour the olive oil onto each salmon fillet and cook in the oven for 20-30 minutes. While the salmon is in the oven, wash up any equipment you have used.

• step 6

  When there is around 10 minutes of cooking time left, add the rice to the saucepan and cook until soft.

• step 7

  Remove the salmon from the oven.

• step 8

  Strain the rice.

• step 9

  Put everything onto 4 plates or add the rice into the casserole dish and cover with cling film to eat later. Just re-heat in the oven or microwave.

• step 10

  Wash all the equipment and the work surface. Put all rubbish into the bin.