Risotto with Liver

Method

• step 1

  Fry the garlic in olive oil for a minute.

• step 2

  Add the liver and fry turning constantly for about 5 minutes - medium rare. Set aside in a dish and cut up in bite size cubes.

• step 3

  Melt a knob of butter in a large deep pan, add the onion and garlic and cook until soft. Stir in the rice and mix well.

• step 4

  Add the wine and stir until it evaporates. Start adding the stock until the rice is almost cooked.

• step 5

  Add the asparagus tips and peas. Add some freshly ground pepper. Stir continuously. Add the liver with all the juices - the rice should be creamy but firm.

• step 6

  Add the parmesan just before serving

• step 7

  and enjoy.