Asparagus, egg & tomatoes

Method

• step 1

  Put a pan of water onto the hob until it starts to simmer and pre-heat the grill to a medium heat. Place the tomatoes under for around 5-10 minutes or until they have gone soft.

• step 2

  Slowly crack each egg into separate ramakins, trying not to break the yolk. Add these slowly to the simmering water and poach until cooked.

• step 3

  Steam the asparagus in a steamer for a couple of minutes until tender.

• step 4

  Plate up the food, gently breaking the egg in half so the yolk starts to ooze out and season with pepper.