Member recipe
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Asparagus, egg & tomatoes

By faeriemagick233 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A healthy starter and looks great on the plate too!


  • 10 asparagus tips
  • 2 large sprigs of tomatoes on the vine
  • 2 eggs


  • STEP 1
    Put a pan of water onto the hob until it starts to simmer and pre-heat the grill to a medium heat. Place the tomatoes under for around 5-10 minutes or until they have gone soft.
  • STEP 2
    Slowly crack each egg into separate ramakins, trying not to break the yolk. Add these slowly to the simmering water and poach until cooked.
  • STEP 3
    Steam the asparagus in a steamer for a couple of minutes until tender.
  • STEP 4
    Plate up the food, gently breaking the egg in half so the yolk starts to ooze out and season with pepper.
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