Member recipe

Cream of Haggis soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level



Serves 8

Cream of haggis soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 300 gram small haggis
  • 1 medium sized carrot
  • 1 medium sized onion
  • 2 stalks of celery
  • 100gram of potato
  • 250 ml veg stock
  • 150ml single cream


  1. Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.

  2. Add the stock and allow to cook for 30 minutes.

  3. Add haggis by crumbling in to pot. Cook for further 15 minutes.

  4. Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
12th Dec, 2017
I had to increase the amount of stock as it was too thick. Nice plate of soup though,
23rd Jan, 2017
Is the amount of stock correct for this soup? Seems very small (even with the extra cream) for 8 people.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.