Cream of Haggis soup
Serves 8
Easy
Prep:
Cook:
Cream of haggis soup
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- 300 gram small haggis
- 1 medium sized carrot
- 1 medium sized onion
- 2 stalks of celery
- 100gram of potato
- 250 ml veg stock
- 150ml single cream
Method
step 1
Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.step 2
Add the stock and allow to cook for 30 minutes.step 3
Add haggis by crumbling in to pot. Cook for further 15 minutes.step 4
Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.
