The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cream of Haggis soup

By Euan McInnes (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Cream of haggis soup


  • 300 gram small haggis
  • 1 medium sized carrot
  • 1 medium sized onion
  • 2 stalks of celery
  • 100gram of potato
  • 250 ml veg stock
  • 150ml single cream


  • STEP 1
    Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.
  • STEP 2
    Add the stock and allow to cook for 30 minutes.
  • STEP 3
    Add haggis by crumbling in to pot. Cook for further 15 minutes.
  • STEP 4
    Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content