Cream of Haggis soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 300 gram small haggis
- 1 medium sized carrot
- 1 medium sized onion
- 2 stalks of celery
- 100gram of potato
- 250 ml veg stock
- 150ml single cream
Method
- STEP 1Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.
- STEP 2Add the stock and allow to cook for 30 minutes.
- STEP 3Add haggis by crumbling in to pot. Cook for further 15 minutes.
- STEP 4Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.
