- STEP 1
Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.
- STEP 2
Add the stock and allow to cook for 30 minutes.
- STEP 3
Add haggis by crumbling in to pot. Cook for further 15 minutes.
- STEP 4
Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.