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Cream of Haggis soup

By Euan McInnes (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Cream of haggis soup
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Ingredients

  • 300 gram small haggis
  • 1 medium sized carrot
  • 1 medium sized onion
  • 2 stalks of celery
  • 100gram of potato
  • 250 ml veg stock
  • 150ml single cream

Method

  • STEP 1
    Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.
  • STEP 2
    Add the stock and allow to cook for 30 minutes.
  • STEP 3
    Add haggis by crumbling in to pot. Cook for further 15 minutes.
  • STEP 4
    Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.
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    Rating: 5 out of 5.1 rating

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