Member recipe

Cream of Haggis soup

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Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 8

Cream of haggis soup

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Ingredients

  • 300 gram small haggis
  • 1 medium sized carrot
  • 1 medium sized onion
  • 2 stalks of celery
  • 100gram of potato
  • 250 ml veg stock
  • 150ml single cream

Method

  1. Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.

  2. Add the stock and allow to cook for 30 minutes.

  3. Add haggis by crumbling in to pot. Cook for further 15 minutes.

  4. Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.

Comments, questions and tips

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Joey_Herts
23rd Jan, 2017
Is the amount of stock correct for this soup? Seems very small (even with the extra cream) for 8 people.
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