Cream of Haggis soup

Method

• step 1

  Wash, peel, dice vegetables. Then sweat in a pot with a little butter and season with salt and pepper.

• step 2

  Add the stock and allow to cook for 30 minutes.

• step 3

  Add haggis by crumbling in to pot. Cook for further 15 minutes.

• step 4

  Then blend the soup until smooth and add the cream. Simmer for another few minutes then serve.