Caramel oat bars

Method

• step 1

  Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.

• step 2

  Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.

• step 3

  Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.

• step 4

  Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool

• step 5

  Once completely cooled. Cut into chunky slices.