• 4 chicken portions
  • 2 onions
  • 75g butter
  • 2 tablespoons oil
  • 4 tablespoons brandy
  • 1/2 pint single cream
  • 3 teaspoons mild curry powder
  • Salt and pepper to season


  • STEP 1
    Slice onion into rings. Heat butter and oil in a large pan then add the onion and sauté with lid on the pan on for 10 minutes, stirring occasionally.
  • STEP 2
    Add the chicken pieces to the onions. With the lid on, over a gentle heat saute the chicken, for about 10 minutes until it is white and looks only just cooked. Turning occasionally.
  • STEP 3
    Stir in curry powder and seasoning. Cook for another couple of minutes.
  • STEP 4
    Remove pan from the heat and stir in the brandy. Cook for a minute or two then remove from the heat and stir through the cream. Keep warm in a very low oven until required.

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