Colonel's Nostalgia

Method

• step 1

  Slice onion into rings. Heat butter and oil in a large pan then add the onion and sauté with lid on the pan on for 10 minutes, stirring occasionally.

• step 2

  Add the chicken pieces to the onions. With the lid on, over a gentle heat saute the chicken, for about 10 minutes until it is white and looks only just cooked. Turning occasionally.

• step 3

  Stir in curry powder and seasoning. Cook for another couple of minutes.

• step 4

  Remove pan from the heat and stir in the brandy. Cook for a minute or two then remove from the heat and stir through the cream. Keep warm in a very low oven until required.