- STEP 1
Slice onion into rings. Heat butter and oil in a large pan then add the onion and sauté with lid on the pan on for 10 minutes, stirring occasionally.
- STEP 2
Add the chicken pieces to the onions. With the lid on, over a gentle heat saute the chicken, for about 10 minutes until it is white and looks only just cooked. Turning occasionally.
- STEP 3
Stir in curry powder and seasoning. Cook for another couple of minutes.
- STEP 4
Remove pan from the heat and stir in the brandy. Cook for a minute or two then remove from the heat and stir through the cream.
Keep warm in a very low oven until required.