- STEP 1
Preheat the oven 190*C . Place 19 small cases in a muffin tin.
- STEP 2
Place the butter and caster sugar in a large bowl and cream together with a wooden spoon or electric mixer until pale and fluffy.
- STEP 3
Add the eggs one by one beating well after each addison. Add the flour to the mix stirring well.
- STEP 4
Divide the mixture evenly in the small cases. Press a square of chocolate lightly down in each of the small cases.
- STEP 5
Place the muffin tin in the preheated oven for 15-20 minutes. Cool on a wire rack for 5 minuets.
- STEP 6
For the icing, place the icing sugar in a small bowl and add enough water so it becomes a smooth paste. Stir a few drops of food colouring if used until you get the colour you like. Spread the icing over the individual cakes and decorate as you like.