Carrot and Coriander soup

Method

• step 1

  Heat the butter in the pan until it is frothing, then add the finely diced carrot and onion. Fry until soft, however continue to stir so they do not burn.

• step 2

  Add the cinamon and seasoning (to taste) then stir well. Leave for a minute without stiring then add the stock. (Be careful the stock may spit as you pore it in.)

• step 3

  Let the soup simmer for around 20 minutes or until the vegetables are tender. Then add the coriander.

• step 4

  Either using a food mixer or a hand blender purée the soup, then return to the heat for five minutes before serving