Carrot and Coriander soup
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Carrot and Coriander soup

By englandpie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
one of my own creations, it is traditional but has a cinamony tang!


  • 700g of carrots finely diced
  • 2 small onions finely diced
  • 50g of butter
  • 1/2 tsp of cinamon
  • 2 tsp of crushed coriander seeds
  • 1.1 litres of vegetable stock
  • Salt and Pepper


  • STEP 1
    Heat the butter in the pan until it is frothing, then add the finely diced carrot and onion. Fry until soft, however continue to stir so they do not burn.
  • STEP 2
    Add the cinamon and seasoning (to taste) then stir well. Leave for a minute without stiring then add the stock. (Be careful the stock may spit as you pore it in.)
  • STEP 3
    Let the soup simmer for around 20 minutes or until the vegetables are tender. Then add the coriander.
  • STEP 4
    Either using a food mixer or a hand blender purée the soup, then return to the heat for five minutes before serving
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