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  • 55g/2oz butter
  • 55g/2oz caster sugar
  • 1 piece of stem ginger, from jar, chopped
  • 1 egg
  • 55g/2oz self-raising flour
  • 2 tbsp milk
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    Method

    • step 1

      To make the sponge, blend the butter and sugar together in a food processor.
    • step 2

      Add the ginger, egg, flour and milk and pulse until combined.
    • step 3

      Spoon the mixture into a greased bowl and then cover with cling film. Microwave on high for four minutes until golden brown and springy to the touch.
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    Comments, questions and tips (7)

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    Overall rating

    A star rating of 4.3 out of 5.4 ratings
    Carole Large avatar

    Carole Large

    This pudding is so quick, and really light, we poured some ginger syrup over to give it a bit more heat after cooking lovely!!

    classicmum

    A star rating of 4 out of 5.

    I added some ground ginger and put a couple of tablespoons of maple syrup in the bottom of the bowl before adding the mixture. The sponge comes out a bit dry, but some added maple syrup at the end makes it a bit more pleasingly soggy.

    janlovescakes

    I put mandarin orange segments in the bottom and ate it with a spoonful of natural yoghurt :-)

    louize17

    I used stewed apple and blackberries in the bottom of mine - lots of custard of course! - moreish!

    g1ngernut

    A star rating of 4 out of 5.

    A lovely quick recipe. I put honey in the bottom and served with lashings of custard! Yummo!

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