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Microwave sponge pudding

By endsleigh (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Microwave sponge pudding


  • 55g/2oz butter
  • 55g/2oz caster sugar
  • 1 piece of stem ginger, from jar, chopped
  • 1 egg
  • 55g/2oz self-raising flour
  • 2 tbsp milk


  • STEP 1
    To make the sponge, blend the butter and sugar together in a food processor.
  • STEP 2
    Add the ginger, egg, flour and milk and pulse until combined.
  • STEP 3
    Spoon the mixture into a greased bowl and then cover with cling film. Microwave on high for four minutes until golden brown and springy to the touch.

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