Really Easy Apple Puree
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Really Easy Apple Puree

By emsiescott99 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • 5 minutes chilling time
  • Easy
  • Serves 3
A simple, healthy and delicious recipe for a nutritious yet still tasty snack.
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Ingredients

  • 5-6 medium sized apples, preferably of different varieties (braeburn, cox, gala)
  • 1 teaspoon ground cinnomon

1 tablespoon low calorie sweetener (eg: Splenda)

  • 1 tablespoon low calorie sweetener (eg: Splenda)

Method

  • STEP 1
    Wash the apples then peel, core and slice them.
  • STEP 2
    Place the apples in a large pan and then put in enough water to cover them up.
  • STEP 3
    Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
  • STEP 4
    Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
  • STEP 5
    Place in the fridge to cool before serving.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.2 ratings
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