Really Easy Apple Puree
Member recipe

Really Easy Apple Puree

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(2 ratings)

Member recipe by


Serves 3

A simple, healthy and delicious recipe for a nutritious yet still tasty snack.

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  • 5-6 medium sized apples, preferably of different varieties (braeburn, cox, gala)
  • 1 teaspoon ground cinnomon
  • 1 tablespoon low calorie sweetener (eg: Splenda)


    1. Wash the apples then peel, core and slice them.
    2. Place the apples in a large pan and then put in enough water to cover them up.
    3. Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
    4. Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
    5. Place in the fridge to cool before serving.

Comments, questions and tips

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18th Aug, 2014
What about using unrefined sugar, Muscovado sugar would be great. Splenda is full of chemicals.
13th May, 2013
when do you add the cinnamon and splenda eitherwise, fairly easy
25th Dec, 2012
Thanks for the recipe, it was really easy to do; in my opinion it wasn't sweet enough, I'd change the 1 tbsp of sweetener for 2 tbsp of caster sugar.
14th Jan, 2012
easy peasy thank you :)
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